Crunchy Chinese Noodles Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
125 gram: Egg noodles,
2 tbsp: Dark sesame oil,
1: 2.5cm piece of Root ginger, finely grated
1: Garlic clove, crushed
2 tbsp: Soy sauce,
3: Spring onions, finely sliced
25 gram: Pine nuts, browned under the grill
Fresh coriander leaves, to garnish
Directions:
The crunch of browned pine nuts gives this simple mixture of egg
noodles, garlic and ginger a mouth-watering texture. The dish is made
in a matter of moments, and a finishing touch of fresh coriander
makes all the difference, adding its distinctively oriental flavour.
Cook the egg noodles in boiling, salted water until soft - about 4-5
minutes. Heat the oil in a wok and soften the ginger and garlic
gently in it for 3-4 minutes, then toss in the noodles until well
coated. Stir in the soy sauce and spring onions and cook for another
3-4 minutes. Finally stir in the pine nuts and mix thoroughly. Serve
immediately, garnished with fresh coriander leaves.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
noodles, garlic and ginger a mouth-watering texture. The dish is made
in a matter of moments, and a finishing touch of fresh coriander
makes all the difference, adding its distinctively oriental flavour.
Cook the egg noodles in boiling, salted water until soft - about 4-5
minutes. Heat the oil in a wok and soften the ginger and garlic
gently in it for 3-4 minutes, then toss in the noodles until well
coated. Stir in the soy sauce and spring onions and cook for another
3-4 minutes. Finally stir in the pine nuts and mix thoroughly. Serve
immediately, garnished with fresh coriander leaves.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
Tags
Pasta