Crunchy~ Munchy Crackers Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Rolled oat or barley flakes,
1/2 cup: Barley flour,
1/2 tsp: Salt,
1/2 cup: Water,
1/3 cup: Oil,
1/2 cup: Sesame seeds,
Directions:
Heat oven to 300 degrees.
Combine oats, barley flour, salt, water, and oil in a large bowl; mix
throroughly.
Shape the dough into a rectangle and roll it paper-thin on a lightly
greased, rimless baking sheet.
Moisten the surface of the rolled dough with a damp pastry brush, and
sprinkle seeds on the dough. Roll again to press seeds into the
surface.
Using a knife or pizza cutter, cut the dough into 1-inch squares.
Bake until thoroughly dry and slightly brown, about 40 minutes.
Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen
11/14/93 Converted by MMCONV vers. 1.40 ~--
Source from luhu.jp
Combine oats, barley flour, salt, water, and oil in a large bowl; mix
throroughly.
Shape the dough into a rectangle and roll it paper-thin on a lightly
greased, rimless baking sheet.
Moisten the surface of the rolled dough with a damp pastry brush, and
sprinkle seeds on the dough. Roll again to press seeds into the
surface.
Using a knife or pizza cutter, cut the dough into 1-inch squares.
Bake until thoroughly dry and slightly brown, about 40 minutes.
Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen
11/14/93 Converted by MMCONV vers. 1.40 ~--
Source from luhu.jp