Crunchy Vegetable Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cauliflowerets,
2 cup: Broccoli florets,
2: Carrots, thinly sliced
1 small: Zucchini, sliced
1 small: Red onion, sliced
1: To 1-1/2 cups Italian salad dressing,
Directions:
Combine vegetables in a large mixing bowl. Pour salad dressing over
and toss to coat evenly. Refrigerate until serving time.
Yield: 4-6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
and toss to coat evenly. Refrigerate until serving time.
Yield: 4-6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp