Cuban Lunch Recipe

Cuban Lunch Recipe

Yield: 75 Servings
Recipe by luhu.jp

Ingredients:
12 ounce: Pkg pure chocolate wafers,
12 ounce: Pkg peanut butter chips,
7 ounce: Pkg crushed regular potato chips,
1 cup: Chopped peanuts,

Directions:
This sweet treat is excellent for Christmas or large buffets -
anytime you want to serve a special dessert nibble.

Melt chocolate wafers and peanut butter chips. Mix in peanuts and
potato chips. Spoon or pour into small paper baking cups. Store in
the refrigerator. Makes 75.

Origin: Homestyles, Canadian Classics Shared by: Sharon Stevens


Source from luhu.jp

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