Curried Garbanzos Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: Onion, chopped
1: Garlic clove, crushed
1/2 tsp: Ginger root, grated
1/4 cup: Vegetable broth,
2: Potatoes, cubed
1: Tomato, chopped
2 cup: Garbanzos, cooked
1/2 cup: Tomato paste,
15 ounce: Tomatoes, canned
1/4 tsp: EA:,
Coriander, ground
Pepper,
Cumin, ground
Cloves, ground
Cinnamon, ground
Directions:
In a large pot, saute the onion, garlic, and grated ginger in 1/4 cup
vegetable broth for 10 minutes. Add potatoes and fresh tomatoes. Cook
and stir for 10 minutes. Add remaining ingredients. Bring to a boil,
cover, reduce heat, and simmer about 30 minutes until potatoes are
tender. Serve hot.
From the files of DEEANNE
Source from luhu.jp
vegetable broth for 10 minutes. Add potatoes and fresh tomatoes. Cook
and stir for 10 minutes. Add remaining ingredients. Bring to a boil,
cover, reduce heat, and simmer about 30 minutes until potatoes are
tender. Serve hot.
From the files of DEEANNE
Source from luhu.jp