Curried Hash Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Cooking oil,
1 1/4 lbs: Ground beef,
3/4 cup: Chopped onion,
1 tsp: Salt,
1/2 tsp: Pepper,
1/2 tsp: Sage,
3 tbsp: All purpose flour,
2 cup: Milk,
1 tsp: Curry powder,
Directions:
Combine oil, ground beef and onion in frying pan. Brown, stirring
frequently to break up. Sprinkle with salt, pepper and sage.
Stir in flour until well mixed with meat mixture. Add milk all at
once. Stir as it boils and thickens. Stir in curry powder. Add more
liquid if needed, especially when reheating. Ready to eat or put in
casserole. Cover. Bake in 350 F oven for 20 minutes. Serve with rice
or oodles of noodles.
Source: Companys Coming: Casseroles By Jean Pare
Shared by Kaitlin Young
Source from luhu.jp
frequently to break up. Sprinkle with salt, pepper and sage.
Stir in flour until well mixed with meat mixture. Add milk all at
once. Stir as it boils and thickens. Stir in curry powder. Add more
liquid if needed, especially when reheating. Ready to eat or put in
casserole. Cover. Bake in 350 F oven for 20 minutes. Serve with rice
or oodles of noodles.
Source: Companys Coming: Casseroles By Jean Pare
Shared by Kaitlin Young
Source from luhu.jp