Curried Lamb Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Dried onion,
1/4 cup: Warm water,
3 tbsp: Vegetable oil,
2 tbsp: Ground coriander,
1 1/2 tsp: Ground cumin,
1 tbsp: Ground cardamom,
1 tsp: Ground ginger,
1 tsp: Turmeric,
1/2 tsp: Garlic powder,
1/4 tsp: Pepper,
1/8 tsp: Ground red pepper,
2 lbs: 1" cubes lamb stew meat,
2 cup: Beef stock,
Salt,
1/4 cup: Plain yogurt,
1 tsp: Fresh lemon juice,
Freshly cooked rice,
Directions:
Soak onion in water until soft about 5 minutes.
Heat oil in large skillet over medium high heat.
Add onion and saute until golden about 4 minutes.
Reduce heat to low add spices and stir 1 minute.
Add lamb to skillet. Increase heat to medium high and cook
stirring frequently until meat is evenly browned 10 to 15 minutes.
Add stock and salt. Reduce heat to medium, cover and cook until meat
is tender about 20 minutes. Simmer uncovered until sauce thickens
about 20 minutes. Stir in yogurt and lemon juice. Serve immediately
over cooked rice.
Source from luhu.jp
Heat oil in large skillet over medium high heat.
Add onion and saute until golden about 4 minutes.
Reduce heat to low add spices and stir 1 minute.
Add lamb to skillet. Increase heat to medium high and cook
stirring frequently until meat is evenly browned 10 to 15 minutes.
Add stock and salt. Reduce heat to medium, cover and cook until meat
is tender about 20 minutes. Simmer uncovered until sauce thickens
about 20 minutes. Stir in yogurt and lemon juice. Serve immediately
over cooked rice.
Source from luhu.jp
Tags
Main dish