Curry Powder-martha Stewart Living Recipe
Yield: 1 /4 cupRecipe by luhu.jp
Ingredients:
2 tsp: Coriander seeds,
1 tsp: Cumin seeds,
1/2 tsp: Mustard seeds,
1 tsp: Fenugreek seeds,
4 small: Dried red chiles,
1 tsp: Peppercorns,
10: Fresh or dried curry leaves, opt.
1/2 tsp: Ground ginger,
1 tsp: Ground turmeric,
Directions:
1. Place all the seeds together in a saute pan over medium heat and
dry-roast, shaking pan often, until they give off an aroma, about 5
minutes.
2. Combine all ingredients in a mortar or a clean coffee grinder and
grind to a powder. Store in an airtight container.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
Source from luhu.jp
dry-roast, shaking pan often, until they give off an aroma, about 5
minutes.
2. Combine all ingredients in a mortar or a clean coffee grinder and
grind to a powder. Store in an airtight container.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
Source from luhu.jp