Curry Soup Mix Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Rice, uncooked
1/2 cup: Raisins,
1/3 cup: Walnuts, chopped
1/4 cup: Onions, dried
2 tbsp: Salt,
1 tbsp: Curry powder,
1 tbsp: Sugar,
2 tsp: Paprika,
1 1/2 tsp: Dill weed,
1 tsp: Dry mustard,
1 tsp: Coriander, ground
1 tsp: Garlic powder,
1/2 tsp: Cardamom, ground
2 cup: Shredded cooked Chicken,
Directions:
In large bowl, combine all ingredients, stirring until well blended.
Store in an airtight container.
To make soup,bring 10 c water to boil in large stockpot over high
heat; add soup mix. Cover and reduce heat to medium. Stirring
occasionally, simmer 20-25 minutes, until rice is tender.
Stir in 2 c shredded cooked chicken or cooked peeled shrimp; cook
until heated through. Serve immediately.
Store in an airtight container in refrigerator.
This mix is a flavorful way to warm up on a cold winters day.
From "Christmas Gifts of Good Taste"
Posted on GEnie by D.MORRISSEY [DEE], Nov 13, 1991 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
Source from luhu.jp
Store in an airtight container.
To make soup,bring 10 c water to boil in large stockpot over high
heat; add soup mix. Cover and reduce heat to medium. Stirring
occasionally, simmer 20-25 minutes, until rice is tender.
Stir in 2 c shredded cooked chicken or cooked peeled shrimp; cook
until heated through. Serve immediately.
Store in an airtight container in refrigerator.
This mix is a flavorful way to warm up on a cold winters day.
From "Christmas Gifts of Good Taste"
Posted on GEnie by D.MORRISSEY [DEE], Nov 13, 1991 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
Source from luhu.jp