Czech Cabbage Soup Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef soup bones,
1 cup: Onion, chopped
3: Carrots, pared & chopped
1: Bay leaf,
2 lbs: Beef short ribs,
1 tsp: Thyme, dried leaf
1/2 tsp: Paprika,
8 cup: Water,
8 cup: Cabbage, chpd (1 head)
2 lbs: Tomatoes, (2 cans)
2 tsp: Salt,
3/4 cup: Tabasco sauce,
1/4 cup: Parsley, chopped
3 tbsp: Lemon juice,
3 tbsp: Sugar,
1 lbs: Sauerkraut, 1 can
Directions:
Place beef bones, onion, carrots, garlic and bay leaf in roasting
pan. Top with short ribs; sprinkle with thyme and paprika. Roast,
uncovered, in 450* oven for 20-30 minutes or until meat is brown.
Transfer meat and vegetables into large kettle. Using a small amount
of water, scrape browned meat bits from roasting pan into kettle. Add
water, cabbage, tomatoes, salt and Tabasco. Bring to boil. Cover;
simmer 1 1/2 hours. Skim off fat. Add parsley, lemon juice, sugar and
sauerkraut. Cook, uncovered, for 1 hour. Remove bones and short ribs
from kettle. Cool slightly; remove meat from bones. Cut meat into
cubes; return to kettle. Cook 5 minutes longer. (From a Texas cook
now unknown)
Source from luhu.jp
pan. Top with short ribs; sprinkle with thyme and paprika. Roast,
uncovered, in 450* oven for 20-30 minutes or until meat is brown.
Transfer meat and vegetables into large kettle. Using a small amount
of water, scrape browned meat bits from roasting pan into kettle. Add
water, cabbage, tomatoes, salt and Tabasco. Bring to boil. Cover;
simmer 1 1/2 hours. Skim off fat. Add parsley, lemon juice, sugar and
sauerkraut. Cook, uncovered, for 1 hour. Remove bones and short ribs
from kettle. Cool slightly; remove meat from bones. Cut meat into
cubes; return to kettle. Cook 5 minutes longer. (From a Texas cook
now unknown)
Source from luhu.jp
Tags
Soups/stews