Czech Liverballs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Chicken liver,
5 slice: Bread,
1 medium: Onion,
Parsley,
1: Egg,
6 tbsp: All-purpose flour,
1 1/2 tsp: Salt,
1/4 tsp: Pepper,
3/4 tsp: Marjoram,
2 Cloves: garlic,
Garlic powder to taste,
Directions:
These liverballs are cooked in chicken soup.
In food processor, combine: liver, onion, parsley and egg. Process
until smooth. Add salt, pepper, marjoram, flour and bread crumbs.
Refrigerate for two hours til cold and firmish. Cook.
To cook: In boiling chicken broth, drop liver from large tablespoon.
When last ball enters broth, return broth to boil, reduce to simmer,
cover pot and simmer
10 minutes.
SOURCE: This is a Czechoslovakian dish my Grandmother Vanicek taught
me when I was a little girl. It was traditionally served at holiday
meals.
Shared by Cate Vanicek
Source from luhu.jp
In food processor, combine: liver, onion, parsley and egg. Process
until smooth. Add salt, pepper, marjoram, flour and bread crumbs.
Refrigerate for two hours til cold and firmish. Cook.
To cook: In boiling chicken broth, drop liver from large tablespoon.
When last ball enters broth, return broth to boil, reduce to simmer,
cover pot and simmer
10 minutes.
SOURCE: This is a Czechoslovakian dish my Grandmother Vanicek taught
me when I was a little girl. It was traditionally served at holiday
meals.
Shared by Cate Vanicek
Source from luhu.jp