Dabo Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 tsp: Dry yeast,
2 tbsp: Baking powder,
3 cup: Water, lukewarm
2 each: Egg yolks,
1 tsp: Salt,
1 tbsp: Sugar,
1 tbsp: Corn oil,
4 cup: Flour,
Directions:
Dabo is a special Sabbath bread.
In mixing bowl, dissolve dry yeast and baking powder in the water.
Mix in egg yolks, salt, sugar and oil. Add the flour and prepare a
smooth dough by kneading for 5 minutes. Let dough rise in a covered
bowl at room temperature for about 6 hours. Punch down.
In lightly oiled large round skillet, place the dough. Cover pan and
let dough rise for 1 hour. Cook it still covered, over gas or
electricity on the top of the stove at low heat for 25-30 mins. Turn
the loaf over and bake on the other side 5 mins more.
Serve at room temperature.
Source from luhu.jp
In mixing bowl, dissolve dry yeast and baking powder in the water.
Mix in egg yolks, salt, sugar and oil. Add the flour and prepare a
smooth dough by kneading for 5 minutes. Let dough rise in a covered
bowl at room temperature for about 6 hours. Punch down.
In lightly oiled large round skillet, place the dough. Cover pan and
let dough rise for 1 hour. Cook it still covered, over gas or
electricity on the top of the stove at low heat for 25-30 mins. Turn
the loaf over and bake on the other side 5 mins more.
Serve at room temperature.
Source from luhu.jp
Tags
: breads