Dads Favorite Spice Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Waldine Van Geffen VGHC42A,
3 cup: All-purpose flour,
2 tsp: Baking powder,
1/2 tsp: Salt,
2 1/2 tsp: Ground cinnamon, or 3
1/2 tsp: Ground nutmeg,
1 cup: Butter or margarine, soft
1 1/4 cup: Granulated sugar,
1/2 cup: Brown sugar, packed
3: Eggs,
3/4 cup: Water,
1 1/4 cup: Semi-sweet chocolate morsels,
GLAZE,
1/2 cup: Milk,
3/4 cup: Semi-sweet chocolate morsels,
1 tbsp: Corn syrup,
Directions:
In medium bowl, combine flour, baking powder, cinnamon and nutmeg. In
large mixer bowl, cream butter, granulated sugar and brown sugar. Add
eggs, 1 at a time, beating well after each addition. Gradually beat
in dry ingredients alternately with water; stir in 1-1/4 c morsels.
Spoon batter into greased and floured 10" fluted tube pan. Bake in
preheated 350~ oven for 45 to 50 minutes or until pick inserted in
center comes out clean. Cool for 10 minutes. Remove from pan. Cool
completely on wire rack. GLAZE- in small heavy saucepan over low
heat, melt 3/4 c morsels, milk and corn syrup, stirring until smooth.
Cool for 10 minutes; pour over cake. Serve with ice cream. Source:
Times-Picayune (wrv)
Source from luhu.jp
large mixer bowl, cream butter, granulated sugar and brown sugar. Add
eggs, 1 at a time, beating well after each addition. Gradually beat
in dry ingredients alternately with water; stir in 1-1/4 c morsels.
Spoon batter into greased and floured 10" fluted tube pan. Bake in
preheated 350~ oven for 45 to 50 minutes or until pick inserted in
center comes out clean. Cool for 10 minutes. Remove from pan. Cool
completely on wire rack. GLAZE- in small heavy saucepan over low
heat, melt 3/4 c morsels, milk and corn syrup, stirring until smooth.
Cool for 10 minutes; pour over cake. Serve with ice cream. Source:
Times-Picayune (wrv)
Source from luhu.jp