Dahl Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 small: Onion, minced
1/2 tsp: Cinnamon,
1/2 tsp: Cumin, ground
1 tbsp: Oil,
3 cup: Red lentils,
1 each: Kombu strip,
12 cup: Water,
Salt, to taste
2 tbsp: Cilantro,
Lemon slices, to garnish
Directions:
Saute onion, cinnamon & cumin in oil in a stockpot until the onion is
translucent, about 2 minutes.
Stir in the lentils, kombu & water. Bring to a boil, reduce heat,
cover & simmer for 1 hour. Season to taste & garnish with cilantro &
lemon slices.
"Vegetarian Gourmet" Fall, 1995
Source from luhu.jp
translucent, about 2 minutes.
Stir in the lentils, kombu & water. Bring to a boil, reduce heat,
cover & simmer for 1 hour. Season to taste & garnish with cilantro &
lemon slices.
"Vegetarian Gourmet" Fall, 1995
Source from luhu.jp