Daiquiri Cheesecake Cheesecake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
- VCDT13A,
1 1/2 package: Graham crackers, crushed
1/3 cup: Sugar,
Springform pan,
Filling:,
And softened in a microwave,
5 Jumbo: eggs separated,
2 Env.: knox gelatin,
2/3 cup: Fresh lime juice,
1 1/2 tsp: Fresh grated lemon peel,
1/2 cup: Powdered sugar,
Crust:,
6: Butter, melted
Mix and pat into bottom and,
Bake at 350 for 10 mins.,
24 ounce: Cream cheese, unwrapped
On high,
2/3 cup: Sugar,
1/2 cup: Light rum,
1 1/2 tsp: Fresh grated lime peel,
1 pint: Whipping cream,
Directions:
Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks
into sugar. Add to gelatin mixture with lime juice; rum and rinds and
cook over med. heat. stirring constantly until mixture thickens and
bubbles. Cool. Beat cheese in large bowl until light and fluffy.
Slowly add gelatin mixture and blend well. Beat egg whites until soft
peaks form. Add powdered sugar and continue beating until stiff peaks
form. Fold into cheese mixture. Whip cream and fold into cheese
mixture. Pour into crust and refrigerated several hours or overnight.
Source from luhu.jp
into sugar. Add to gelatin mixture with lime juice; rum and rinds and
cook over med. heat. stirring constantly until mixture thickens and
bubbles. Cool. Beat cheese in large bowl until light and fluffy.
Slowly add gelatin mixture and blend well. Beat egg whites until soft
peaks form. Add powdered sugar and continue beating until stiff peaks
form. Fold into cheese mixture. Whip cream and fold into cheese
mixture. Pour into crust and refrigerated several hours or overnight.
Source from luhu.jp