Dairy Free Fettuccine Alfredo Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 tbsp: Olive oil,
2 each: Garlic cloves, minced
3/4 cup: Plain soy milk,
2 tsp: All-purpose flour,
3 tbsp: Nutritional yeast,
1 pinch: Nutmeg,
3 cup: Fettuccine noodles, cooked
Directions:
Heat oil over medium heat in a large skillet & lightly saute the
garlic until it is fragrant. Stir in the flour & continue to stir
for 1 minute. Slowly pour in the milk & continue to stir until the
sauce is smooth. Continue to stir until the sauce begins to thicken.
Turn of the heat & stir in the nutritional yeast. Sprinkle with
nutmeg & serve over cooked noodles. Serve immediately.
Recipe by Mark Satterly
Source from luhu.jp
garlic until it is fragrant. Stir in the flour & continue to stir
for 1 minute. Slowly pour in the milk & continue to stir until the
sauce is smooth. Continue to stir until the sauce begins to thicken.
Turn of the heat & stir in the nutritional yeast. Sprinkle with
nutmeg & serve over cooked noodles. Serve immediately.
Recipe by Mark Satterly
Source from luhu.jp