Dans Buffalo Wings Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
25: Chicken Wing Joints,
2 tbsp: Margerine,
1 cup: Louisiana Hot Sauce, (Tabasco
Or Durkee are traditional),
1 tbsp: Vinegar,
1/2 tsp: Garlic powder,
Directions:
Put the wings on a cookie sheet which has been sprayed with Pam
or some other cooking spray. Spread the wings out in a single layer
and bake at 425 degrees until they are done, about half an hour.
While the wings are cooking, put the remaining ingredients into a
medium size pan and bring to a boil. Reduce the heat and simmer for 25
minutes. Put the cooked wings into a large bowl with a sealable
cover, and pour the sauce over them. Put the cover on and SHAKE!
Serve the traditional way, with Blue Cheese dressing and carrot
and celery sticks.
Source from luhu.jp
or some other cooking spray. Spread the wings out in a single layer
and bake at 425 degrees until they are done, about half an hour.
While the wings are cooking, put the remaining ingredients into a
medium size pan and bring to a boil. Reduce the heat and simmer for 25
minutes. Put the cooked wings into a large bowl with a sealable
cover, and pour the sauce over them. Put the cover on and SHAKE!
Serve the traditional way, with Blue Cheese dressing and carrot
and celery sticks.
Source from luhu.jp