Dark Chocolate Fudge Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3 cup: SEMI-SWEET CHOCOLATE CHIPS,
14 ounce: SWEETENED CONDENSED MILK,
1/8 tsp: SALT,
1 cup: CHOPPED WALNUTS,
1 1/2 tsp: VANILLA,
Directions:
IN HEAVY SAUCEPAN, OVER LOW HEAT, MELT CHIPS WITH SWEETENED CONDENSED
MILK AND SALT. REMOVE FROM HEAT; STIR IN WALNUTS AND VANILLA. SPREAD
EVENLY INTO WAX PAPER-LINED 8 OR 9-INCH SQUARE PAN. CHILL 2 HOURS OR
UNTIL FIRM. TURN FUDGE ONTO CUTTING BOARD; PEEL OFF PAPER AND CUT
INTO SQUARES. STORE LOOSELY COVERED AT ROOM TEMPERATURE.
Source from luhu.jp
MILK AND SALT. REMOVE FROM HEAT; STIR IN WALNUTS AND VANILLA. SPREAD
EVENLY INTO WAX PAPER-LINED 8 OR 9-INCH SQUARE PAN. CHILL 2 HOURS OR
UNTIL FIRM. TURN FUDGE ONTO CUTTING BOARD; PEEL OFF PAPER AND CUT
INTO SQUARES. STORE LOOSELY COVERED AT ROOM TEMPERATURE.
Source from luhu.jp
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