Dark Chocolate Syrup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: SUGAR,
1 cup: COCOA,
1 cup: WATER,
1 tsp: VANILLA,
Directions:
MIX SUGAR, COCOA AND WATER IN A DEEP SAUCE PAN. COVER AND COOK OVER
LOW HEAT 15 MINUTES, STIRRING OFTEN TO PREVENT BURINING. REMOVE FROM
HEAT, COOL AND STIR IN VANILLA. CHILL SEVERAL HOURS BEFORE USE.
Source from luhu.jp
LOW HEAT 15 MINUTES, STIRRING OFTEN TO PREVENT BURINING. REMOVE FROM
HEAT, COOL AND STIR IN VANILLA. CHILL SEVERAL HOURS BEFORE USE.
Source from luhu.jp