Dark Fudge Ice Cream Recipe
Yield: 1 1/2 quartsRecipe by luhu.jp
Ingredients:
6 ounce: Unsweetened chocolate,
2 tbsp: Butter,
2 cup: Sugar,
1/3 cup: Light corn syrup,
2 cup: Half and half,
4: Eggs,
2 tsp: Vanilla extract,
2 cup: Whipping cream,
Directions:
In a large, heavy saucepan, melt chocolate and butter over low heat,
stirring often. Stir in sugar, corn syrup and 2/3 cup of the half and
half. Stir over medium-low heat until mixture comes to a boil. Simmer
4 minutes without stirring; set aside.
In a small bowl, beat eggs until blended. Stir in 1/2 cup of hot
chocolate mixture. Stir egg mixture into remaining chocolate mixture.
Cook and stir over medium heat until slightly thickened, about 1
minute.
Cool to lukewarm. Stir in vanilla, whipping cream and the rest of the
half and half. Freeze in ice-cream maker according to manufacturers
directions.
[From: Chocolate Mousse and Other Fabulous Chocolate Creations, p.
137, by Betty Malisow Potter. New Boundary Designs, Chanhassen MN,
1986.]
[Notes: A double batch is too big for a 3-quart saucepan. It also
wont fit in my "4 Quart" ice cream maker.]
Source from luhu.jp
stirring often. Stir in sugar, corn syrup and 2/3 cup of the half and
half. Stir over medium-low heat until mixture comes to a boil. Simmer
4 minutes without stirring; set aside.
In a small bowl, beat eggs until blended. Stir in 1/2 cup of hot
chocolate mixture. Stir egg mixture into remaining chocolate mixture.
Cook and stir over medium heat until slightly thickened, about 1
minute.
Cool to lukewarm. Stir in vanilla, whipping cream and the rest of the
half and half. Freeze in ice-cream maker according to manufacturers
directions.
[From: Chocolate Mousse and Other Fabulous Chocolate Creations, p.
137, by Betty Malisow Potter. New Boundary Designs, Chanhassen MN,
1986.]
[Notes: A double batch is too big for a 3-quart saucepan. It also
wont fit in my "4 Quart" ice cream maker.]
Source from luhu.jp
Tags
Ice cream