Dark Moist Bran Muffins Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Whole wheat flour,
1 1/2 cup: Bran flakes,
2 tbsp: Sugar,
1/4 tsp: Salt,
1 1/4 tsp: Baking soda,
2 cup: Buttermilk,
1: Egg,
1/2 cup: Dark molasses,
2 tbsp: Melted butter or margarine,
Directions:
Combine flour, bran, sugar, salt and soda and mix well. Combine
buttermilk, egg, molasses and butter and add all at once to dry
ingredients. Stir just enough to moisten flour mixture. Fill greased
muffin cups 2/3 full and bake at 350F 20 to 25 minutes.
(C) 1992 The Los Angeles Times
Source from luhu.jp
buttermilk, egg, molasses and butter and add all at once to dry
ingredients. Stir just enough to moisten flour mixture. Fill greased
muffin cups 2/3 full and bake at 350F 20 to 25 minutes.
(C) 1992 The Los Angeles Times
Source from luhu.jp
Tags
: breads