Dashi (basic Soup Stock) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Katsubushi, shavings of dried bonito
3 Square: inches Konbu seaweed,
1/4 tsp: Gourmet Powder,
5 cup: Water,
Directions:
1. Bring water to boil. Add konbu and shaved Katsubushi.
2. Turn off heat and let stand for 10 minutes. Strain.
From: Sukiyaki, The Art of Japanese Cooking and Hospitality
Shared By: Pat Stockett
Source from luhu.jp
2. Turn off heat and let stand for 10 minutes. Strain.
From: Sukiyaki, The Art of Japanese Cooking and Hospitality
Shared By: Pat Stockett
Source from luhu.jp