Date~ Goat Cheese & Mesclun Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: red wine vinegar,
1 tbsp: soy sauce,
Directions:
: For vinaigrette
: freshly ground pepper
1/2 c extra virgin olive oil
8 c mesclun(mixed bay greens,
3/4 lb ) -- rinsed/spun dry
8 dried dates (preferably
: Medjool) -- pitted
: cut lengthwise into thin
: stripes
6 oz soft goat cheese, cut into
: pieces -- room temp
In a small bowl, whisk together vinegar, soy sauce, pepper and salt to
taste and add oil in a stream, whisking until emulsified. May be made
1 day ahead and chilled, covered. Bring to room temp. before serving.
In bowl, toss mesclun with vinaigretteand divide among 8 salad
plates. Top salads with dates and gost cheese.
Recipe By : MsBello
Source from luhu.jp
: freshly ground pepper
1/2 c extra virgin olive oil
8 c mesclun(mixed bay greens,
3/4 lb ) -- rinsed/spun dry
8 dried dates (preferably
: Medjool) -- pitted
: cut lengthwise into thin
: stripes
6 oz soft goat cheese, cut into
: pieces -- room temp
In a small bowl, whisk together vinegar, soy sauce, pepper and salt to
taste and add oil in a stream, whisking until emulsified. May be made
1 day ahead and chilled, covered. Bring to room temp. before serving.
In bowl, toss mesclun with vinaigretteand divide among 8 salad
plates. Top salads with dates and gost cheese.
Recipe By : MsBello
Source from luhu.jp