Date Nut Bread Recipe

Date Nut Bread Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
-CATHY SVITEK, (BCXV75A) Regal Breadmaker manual -1 pound
1 cup: Water,
1 tbsp: Butter or Margarine, softened
2 1/4 cup: Bread flour,
2 tbsp: Sugar,
1 tbsp: Dry milk,
1 tsp: Salt,
1 1/4 tsp: Dry active yeast,
3/4 cup: *dates, chopped
1/3 cup: *nuts, Chopped
.... -1.5 pound,
1 1/3 cup: Water,
2 tbsp: Butter or Margarine, softened
3 1/2 cup: Bread flour,
3 tbsp: Sugar,
2 tbsp: Dry milk,
2 tsp: Salt,
2 1/2 tsp: Dry active yeast,
1 cup: *dates, chopped
1/2 cup: *nuts, Chopped

Directions:

*As soon as you press Start; set a separate minute timer for 15
minutes, at which time add the Dates and Nuts.

Not for Timer Bread Setting

Follow operating instructions for chosen size of bread, 1 pound or
1.5 pound MM by Cathy Svitek


Source from luhu.jp