Date Nut Loaf Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Boiling water,
1 cup: Chopped dates,
1/2 Stick: unsalted butter,
1/2 cup: Packed brown sugar, dark
1/4 cup: White sugar,
1: Egg,
1 3/4 cup: Flour,
1/2 tsp: Salt,
1/2 tsp: Baking soda,
1/2 tsp: Baking powder,
3/4 cup: Coarsely chopped pecans,
Directions:
Preheat oven to 350. Grease 8 x 4" loaf pan-line bottom with wax
paper. Pour boiling water over dates--let soften. With elec. mixer,
or by hand, beat butter untill creamy in lge. bowl. Gradually beat in
the sugars and cream well; beat in the egg. Beat in the dates and
their liquid (at lowest speed).
Sift together flour, salt, baking powder and soda and add gradually,
on lowest speed to the creamed mixture; stir in the nuts. Turn into
greased loaf pan. Bake in center of oven 45 min., or until cake
tester inserted in middle of loaf comes out clean. Cool loaf in pan
on rack for 10 min. and turn out on rack to cool. Wrap airtight--will
keep for at least a week, referigerated. Longer storage, freeze.
Source from luhu.jp
paper. Pour boiling water over dates--let soften. With elec. mixer,
or by hand, beat butter untill creamy in lge. bowl. Gradually beat in
the sugars and cream well; beat in the egg. Beat in the dates and
their liquid (at lowest speed).
Sift together flour, salt, baking powder and soda and add gradually,
on lowest speed to the creamed mixture; stir in the nuts. Turn into
greased loaf pan. Bake in center of oven 45 min., or until cake
tester inserted in middle of loaf comes out clean. Cool loaf in pan
on rack for 10 min. and turn out on rack to cool. Wrap airtight--will
keep for at least a week, referigerated. Longer storage, freeze.
Source from luhu.jp