Date-oatmeal Bars Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: All-purpose flour,
1/2 tsp: Salt,
1/2 cup: Firmly packed light brown sugar,
1/3 cup: Margarine,
1 cup: Uncooked quick-cooking oatmeal,
DATE FILLING
2 cup: Chopped pitted dates,
1 cup: Water,
2 tbsp: Sugar,
Directions:
1. Preheat oven to 400
F. Grease 9x9x2 inch square pans. 2. Simmer
uncovered, dates, water and sugar 7-10 minutes until thick. Cool. 3.
Sift flour and salt together. Add Brown Sugar. Using a pastry
blender, cut in margarine until the size of small peas. Mix in
oatmeal. Pack half the mixture in to the bottom of the pan; top with
the date mixture. Add remaining oatmeal mixture to form top layer. 4.
Bake 45-50 minutes until tan on top. Cool upright in pan on a wire
rack and cut into bars.
Source from luhu.jp
F. Grease 9x9x2 inch square pans. 2. Simmer
uncovered, dates, water and sugar 7-10 minutes until thick. Cool. 3.
Sift flour and salt together. Add Brown Sugar. Using a pastry
blender, cut in margarine until the size of small peas. Mix in
oatmeal. Pack half the mixture in to the bottom of the pan; top with
the date mixture. Add remaining oatmeal mixture to form top layer. 4.
Bake 45-50 minutes until tan on top. Cool upright in pan on a wire
rack and cut into bars.
Source from luhu.jp