Date Or Raisin Bran Muffins Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Wheat/Oat Bran cereal,
3/4 cup: Milk,
1 cup: Unbleached All-Purpose Flour,
2 1/2 tsp: Baking Powder,
1/2 tsp: Salt,
1/4 cup: Granulated Sugar,
1/2 cup: Seedless Raisins *,
1/2 cup: Chopped Walnuts,
1 each: Large Egg,
1/4 cup: Vegetable Oil,
Directions:
* Finely chopped pitted dates may be substituted to get Date Muffins.
~------------------------------------------------------
~----------------- Mix cereal and milk. Let stand a few minutes
until most of the milk is absorbed. Grease 12 2 1/2-inch muffin cups.
Heat oven to 400 degrees F. Sift flour, baking powder, salt and sugar
into a medium-sized bowl. Stir to mix well. Add dates/raisins and
nuts; toss to mix. Add egg and oil to soaked cereal and beat well
with a fork. Pour into flour mixture and stir only until dry
ingredients are moistened. Batter will be lumpy. Drop batter into
prepared pans, filling each cup half to two-thirds full. Bake about
30 minutes, or until browned. Remove from pan and serve hot with
butter and jelly or preserves.
Source from luhu.jp
~------------------------------------------------------
~----------------- Mix cereal and milk. Let stand a few minutes
until most of the milk is absorbed. Grease 12 2 1/2-inch muffin cups.
Heat oven to 400 degrees F. Sift flour, baking powder, salt and sugar
into a medium-sized bowl. Stir to mix well. Add dates/raisins and
nuts; toss to mix. Add egg and oil to soaked cereal and beat well
with a fork. Pour into flour mixture and stir only until dry
ingredients are moistened. Batter will be lumpy. Drop batter into
prepared pans, filling each cup half to two-thirds full. Bake about
30 minutes, or until browned. Remove from pan and serve hot with
butter and jelly or preserves.
Source from luhu.jp