Daube De Boeuf (white Wine Beef & Vegetable Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef round steak, 2 1/2x1"
2 tbsp: Brandy,
1 1/2 tsp: Salt,
1/4 tsp: Dried thyme leaves,
2 Cloves: garlic, minced
1 1/2 cup: Thinly sliced carrots,
5 ounce: Fresh mushrooms, sliced
1 tsp: Instant beef bouillon,
1 cup: Dry white wine,
2 tbsp: Olive oil,
1/4 tsp: Ground pepper,
1: Bay leaf, crumbled
1 1/2 cup: Thinly sliced onions,
1/2 lbs: Bacon, cut into 2" pieces
2 Large: tomatoes, peel/chop
Directions:
Mix steak, wine, brandy, oil, salt, pepper, thyme, bay leaf, garlic,
onions and carrots in 4-quart glass bowl. Cover and refrigerate,
stirring frequently, at least 6 hours but no longer than 24 hours.
Heat oven to 325. Heat 8 cups water to boiling in large kettle. Add
bacon and reduce heat. Simmer uncovered 10 minutes; drain on paper
towels.
Remove steak from marinade. Strain marinade, reserving vegetables and
liquid. Coat steak with flour; shake off excess. Layer half of the
bacon and reserved vegetables, the mushrooms, tomatoes and steak in
Dutch oven. Top with remaining bacon and vegetables.
Measure reserved marinade liquid; add enough water to measure 1 1/2
cups. Heat liquid and bouillon to boiling; pour over meat and
vegetables. Cover to 350. Bake until carrots nad turnip are tender,
about 30 minutes.
Source from luhu.jp
onions and carrots in 4-quart glass bowl. Cover and refrigerate,
stirring frequently, at least 6 hours but no longer than 24 hours.
Heat oven to 325. Heat 8 cups water to boiling in large kettle. Add
bacon and reduce heat. Simmer uncovered 10 minutes; drain on paper
towels.
Remove steak from marinade. Strain marinade, reserving vegetables and
liquid. Coat steak with flour; shake off excess. Layer half of the
bacon and reserved vegetables, the mushrooms, tomatoes and steak in
Dutch oven. Top with remaining bacon and vegetables.
Measure reserved marinade liquid; add enough water to measure 1 1/2
cups. Heat liquid and bouillon to boiling; pour over meat and
vegetables. Cover to 350. Bake until carrots nad turnip are tender,
about 30 minutes.
Source from luhu.jp