Decadent Chocolate Hearts Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4 Slices: , (1/2 oz each) fat
Free marble poundcake.,
3: Strawberries, divided
2 Drops: red food coloring,
1/2 cup: Reduced calorie nondairy,
Whipped topping,
Directions:
Just cut heart shapes from slices of fat free marble poundcake and
fill with a cloudlike strawberry filling With a 3 inch heart shaped
cookie cutter, or sharp knife, cut each poundcake slice into a heart.
Place 1 strawberry in small bowl. With fork, mash well. Fold
strawberry mash and red food coloring into whipped topping. Place a
poundcake heart on 2 dessert plates. (if you like, place strawberry
topping mixture into piping bag fitted with decorative tip.) Chill 5
minutes. Pipe o
spoon strawberry topping mixture onto each heart. Top with remaining
hearts. Garnish with remaining strawberries. Makes 2 servings, 110
calories each.
Origin: Womens World, February 16, 1993 Shared by: Sharon Stevens
Source from luhu.jp
fill with a cloudlike strawberry filling With a 3 inch heart shaped
cookie cutter, or sharp knife, cut each poundcake slice into a heart.
Place 1 strawberry in small bowl. With fork, mash well. Fold
strawberry mash and red food coloring into whipped topping. Place a
poundcake heart on 2 dessert plates. (if you like, place strawberry
topping mixture into piping bag fitted with decorative tip.) Chill 5
minutes. Pipe o
spoon strawberry topping mixture onto each heart. Top with remaining
hearts. Garnish with remaining strawberries. Makes 2 servings, 110
calories each.
Origin: Womens World, February 16, 1993 Shared by: Sharon Stevens
Source from luhu.jp