Decadent French Toast Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Jean Gaschen,
5 tbsp: Butter,
1 cup: Brown sugar,
2 tbsp: Dark Karo),
1/2 cup: Milk,
5: Egg,
1 tsp: Vanilla,
French bread,
Whipped cream,
Pecans, chopped
Strawberries,
Directions:
Cook corn syrup, butter, and brown sugar until bubbly. Pour into a
13x9 baking dish and generously sprinkle chopped pecans over the
syrup mixture. Arrange 2" slices of french bread over the mixture.
Beat together eggs, milk, and vanilla. Pour over the bread and
refrigerate overnight. Bake at 350 for 45 min.and invert! Serve with
cream and strawberries. A nonstick pan makes life easier. Watch
closely, you dont want it to get too brown. Can be made the night
before. Format for MM by Judy Garnett Converted by MMCONV vers. 1.00
Source from luhu.jp
13x9 baking dish and generously sprinkle chopped pecans over the
syrup mixture. Arrange 2" slices of french bread over the mixture.
Beat together eggs, milk, and vanilla. Pour over the bread and
refrigerate overnight. Bake at 350 for 45 min.and invert! Serve with
cream and strawberries. A nonstick pan makes life easier. Watch
closely, you dont want it to get too brown. Can be made the night
before. Format for MM by Judy Garnett Converted by MMCONV vers. 1.00
Source from luhu.jp