Decadent Whipped Cream & Biscotti Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Water,
Sugar,
Rosewater,
Ginger, ground
Almond Syrup,
Maple Syrup,
Biscotti,
Whipping Cream,
Fruit, fresh
Directions:
Prepare a simple syrup by bringing 2 parts of water and 1 part sugar
to a boil. Remove from heat and add flavoring. Rosewater (to taste)
for a Middle Eastern accent or ground ginger (and use the ginger
biscuits) for a spicier dish or choose almond syrup or maple syrup or
a good shot of brandy. Place as many biscotti as desired in a shallow
bowl or on a plate. Spoon a little of the hot syrup over the
biscotti. You will use approximately 1 Tbsp per cookie. Let soak for
5 to 10 minutes. Meanwhile, whip some cream. Youll want about 1 Tbsp
per cookie. By the time the cream is whipped, the biscotti should be
softened. Drain off any excess syrup and spoon the cream onto the
soaked cookies. Serve immediately. (Good, too, the next day when its
soggy). Fresh fruit such as strawberries or cherries are a wonderful
foil against the desserts sweet richness.
Source from luhu.jp
to a boil. Remove from heat and add flavoring. Rosewater (to taste)
for a Middle Eastern accent or ground ginger (and use the ginger
biscuits) for a spicier dish or choose almond syrup or maple syrup or
a good shot of brandy. Place as many biscotti as desired in a shallow
bowl or on a plate. Spoon a little of the hot syrup over the
biscotti. You will use approximately 1 Tbsp per cookie. Let soak for
5 to 10 minutes. Meanwhile, whip some cream. Youll want about 1 Tbsp
per cookie. By the time the cream is whipped, the biscotti should be
softened. Drain off any excess syrup and spoon the cream onto the
soaked cookies. Serve immediately. (Good, too, the next day when its
soggy). Fresh fruit such as strawberries or cherries are a wonderful
foil against the desserts sweet richness.
Source from luhu.jp