Deccan Meat Burtas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: Onion, boiled
1 lbs: Cooked meat or fish,
1 tsp: Salt,
1 tsp: Lemon juice,
2 ounce: Butter,
Cayenne pepper,
Mace,
Directions:
Pound the onion well. Next pound the meat or fish (underdone beef is
best), add as much pepper as will stand on a silver threepenny piece,
the same of mace, the salt and a few drops of lemon juice. Melt the
butter in a saucepan, add all the ingredients, and cook very slowly
for about 1/4 hour. Serve on buttered toast or fried bread.
Source from luhu.jp
best), add as much pepper as will stand on a silver threepenny piece,
the same of mace, the salt and a few drops of lemon juice. Melt the
butter in a saucepan, add all the ingredients, and cook very slowly
for about 1/4 hour. Serve on buttered toast or fried bread.
Source from luhu.jp