Ripple Mousse Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Dark Bitter Chocolate,
1/2 ounce: Butter,
4 medium: Eggs, Seperated
3: dr Vanilla Essence,
Soft dark brown sugar, to taste
2 tbsp: Brandy or Other Liquer, warmed
TO DECORATE
1 ounce: Each, White and Dark chocolate
1 tbsp: Hot Milk,
Chocolate Curls,
Directions:
Break chocolate into pieces. Place in a bowl with the butter, stand
bowl over a pan of hot water until chocolate melts, stirring
occasionally.
Whisk egg yolks with vanilla and sugar until fluffy and light. Whisk
in the brandy or liquer and keep whisking for 1 minute until frothy.
Gently stir the hot egg liquid into the chocolate and allow to cool.
Whisk the egg whites until stiff. Fold into the chocolate mixture.
Place in 4 glass dishes. Chill until firm.
To Decorate: melt the white and dark chocolates separately. Add 1
tablespoon hot water to the dark chocolate and the hot milk to the
white chocolate. With two spoons, spoon a little of each chocolate on
top of the mousses and chill. Top with chocolate curls.
Source: Womans Realm
Source from luhu.jp
bowl over a pan of hot water until chocolate melts, stirring
occasionally.
Whisk egg yolks with vanilla and sugar until fluffy and light. Whisk
in the brandy or liquer and keep whisking for 1 minute until frothy.
Gently stir the hot egg liquid into the chocolate and allow to cool.
Whisk the egg whites until stiff. Fold into the chocolate mixture.
Place in 4 glass dishes. Chill until firm.
To Decorate: melt the white and dark chocolates separately. Add 1
tablespoon hot water to the dark chocolate and the hot milk to the
white chocolate. With two spoons, spoon a little of each chocolate on
top of the mousses and chill. Top with chocolate curls.
Source: Womans Realm
Source from luhu.jp
Tags
Desserts