Risotto Con La Zucca Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Rice, Vialone
200 gram: Milanese pumpkin, cleaned
100 gram: Butter,
Parmesan,
1/2: Onion,
1: Stock cube,
Salt,
Directions:
Time required: 30 min ca.
1) Boil 1 litre water. 2) Fry the chopped onion in half the butter.
3) Pour in the rice and the cubed pumpkin; roast slightly then pour
in the boiling water a bit at a time. 4) Half-way through the
cooking, add the crumbled stock cube. 5) Add cheese and butter before
serving.
Notes: This recipe needs dry pumpkin (milanese pumpkin in Italian): I
dont know what its called in English, but it has a dark knobbly
skin and a dark orange dry, firm flesh. Neapolitan pumpkin is too
watery.
Added: 26 March 1996 Source: Moms recipe (adapted from _La Cucina
Italiana_).
Posted by Anna Mazzoldi
Source from luhu.jp
1) Boil 1 litre water. 2) Fry the chopped onion in half the butter.
3) Pour in the rice and the cubed pumpkin; roast slightly then pour
in the boiling water a bit at a time. 4) Half-way through the
cooking, add the crumbled stock cube. 5) Add cheese and butter before
serving.
Notes: This recipe needs dry pumpkin (milanese pumpkin in Italian): I
dont know what its called in English, but it has a dark knobbly
skin and a dark orange dry, firm flesh. Neapolitan pumpkin is too
watery.
Added: 26 March 1996 Source: Moms recipe (adapted from _La Cucina
Italiana_).
Posted by Anna Mazzoldi
Source from luhu.jp