Ro-tel Macaroni & Cheese Recipe
Yield: 11 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Uncooked elbow macaroni, cooked and drained
1/2 cup: Margarine,
1/2 cup: All-purpose flour,
2 cup: Milk,
4 cup: , (1 lb.) shredded cheddar cheese
1: 10 oz. can ro-tel diced tomatoes and green chilies,
Directions:
Recipe by: Back of the Can Recipe Preheat oven to 375 degrees. Place
macaroni in a 9x12 inch baking dish. In a medium saucepan, melt
margarine over low heat. Stir in flour; cook 1 minute, stirring
constantly until mixture is smooth and bubbly. Stir in milk; heat to
a boil, stirring constantly. Add cheese and Rotel. Stir until cheese
in melted. Pour over macaroni and stir to combine. Bake uncovered 30
minutes or until heated through.
Source from luhu.jp
macaroni in a 9x12 inch baking dish. In a medium saucepan, melt
margarine over low heat. Stir in flour; cook 1 minute, stirring
constantly until mixture is smooth and bubbly. Stir in milk; heat to
a boil, stirring constantly. Add cheese and Rotel. Stir until cheese
in melted. Pour over macaroni and stir to combine. Bake uncovered 30
minutes or until heated through.
Source from luhu.jp