Roast Beef Diablo Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: 5 lb. chuck roast,
1/4 cup: Onion, finely chopped
2 tsp: Salt,
1/4 cup: Chili sauce,
1 tbsp: Sugar,
1 tbsp: Worcestershire sauce,
3 tbsp: Veg. oil,
1/2 cup: Beef broth, divided
1/4 tsp: Pepper,
2 tbsp: All-purpose flour,
2 tbsp: Prepared mustard,
1 tbsp: Water,
1/4 cup: Vinegar,
Directions:
Brown roast on all sides in hot oil in large Dutch oven or roastin
pan. Pour off all but 1 tb. drippings. Add oniion, 1/4 c. broth, salt
and pepper. Simmer 2 1/2 hrs or until meat is tender. Combine flour,
sugar, chili sauce, mustard, worcestershire sauce and vinegar. Stir
in water and pour over roast. Simmer abt. 30 min. or until tender.
Remove roast and stir in remaining beef broth. Simmer abt. 5 min.,
strain and serve with roast. Courtesy Telephone Pioneers BillSpalding
*P CRBR 38 A
Source from luhu.jp
pan. Pour off all but 1 tb. drippings. Add oniion, 1/4 c. broth, salt
and pepper. Simmer 2 1/2 hrs or until meat is tender. Combine flour,
sugar, chili sauce, mustard, worcestershire sauce and vinegar. Stir
in water and pour over roast. Simmer abt. 30 min. or until tender.
Remove roast and stir in remaining beef broth. Simmer abt. 5 min.,
strain and serve with roast. Courtesy Telephone Pioneers BillSpalding
*P CRBR 38 A
Source from luhu.jp