Roast Beef & Pasta Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Pkg. frozen vegetables and,
Pasta in garlic sauce,
1/2 cup: Fat-free peppercorn ranch or,
Ranch dressing,
6 ounce: Cooked roast beef, (from deli
Cut into bite-size strips,
6: Cherry tomatoes, optional
Directions:
Cook vegetable-pasta mix according to package directions; do not
drain. Add salad dressing and roast beef to pasta mixture; toss to
coat well. Cover and chill several hours, stirring once or twice.
Garnish with halved cherry tomatoes.
Source from luhu.jp
drain. Add salad dressing and roast beef to pasta mixture; toss to
coat well. Cover and chill several hours, stirring once or twice.
Garnish with halved cherry tomatoes.
Source from luhu.jp