Roast Corn On The Cob Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 Ears: fresh sweet corn,
6 tbsp: Butter or margarine,
6: Ice cubes Salt and pepper to taste Additional butter or margarine, optional
Directions:
Remove husk and silk from corn. Place each ear of corn on a piece of
aluminum foil. Add 1 tablespoon butter and 1 ice cube. Wrap securely,
twisting ends to make handles for turning. Place corn on grill. Cook
for 25 minutes, turning once. Season with salt and pepper, and
additional butter if desired. Yield: 6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
aluminum foil. Add 1 tablespoon butter and 1 ice cube. Wrap securely,
twisting ends to make handles for turning. Place corn on grill. Cook
for 25 minutes, turning once. Season with salt and pepper, and
additional butter if desired. Yield: 6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Grains