Roast Goose With Wild Rice Stuffing Recipe

Roast Goose With Wild Rice Stuffing Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
14 lbs: Goose,

STUFFING
2 cup: , Water
1/2 cup: Wild rice,
1 cup: White rice,
1/2 cup: Onion, diced
1 can: Mandarin oranges,
1/2 cup: Pine nuts,
1 cup: Chestnuts, shelled & quartered, (opt)
1/2 cup: Celery, diced
1/2 Cube: of butter,

Directions:

Goose--Clean out excess fat (there will be a lot!) and rinse well.
Stuff, salt & pepper skin, prick well, & tent with tin foil. Roast at
375 F for 4 hours. Remove tent & cook 30 minutes more. (Approx 25
minutes per pound)

Stuffing--Cook rice until done. Saute celery & onion in butter. Mix
all ingredients & stuff goose.


Source from luhu.jp