Roast Orange Chicken In Clay Pot Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Brown sugar,
1 tsp: Grated orange peel,
1 cup: Orange juice Dash of hot pepper sauce,
1: Whole chicken, about 3 lbs.
1 tbsp: Butter or margarine, softened
2: Orange slices, 1/2d
1 tbsp: Cornstarch dissolved in 2 tbsp. water,
Directions:
1. Soak top & bottom of a 2 qt. clay pot in water about 15 mintues.
Drain.
2. In a small bowl combine brown sugar, orange peel, orange juice &
hot sauce.
3. Rinse & dry the chicken; remove excess fat around the cavity. Rub
w/ butter & place inside pot. Pour sauce over all. Secure orange
slices on top of chicken w/ wooden toothpicks.
4. Cover & place cooker in the middle of a cold oven. Turn the oven
on to
475 & bake 1 hour. Remove the lid & bake uncovered for 10 minutes to
brown the skin lightly.
5. Remove chicken to a heated platter. Place sauce in a small
saucepan & heat over medium-high heat. Add dissolved cornstarch to
liquid & cook, stirring constantly until sauce thickens & bubbles.
Serve w/ chicken.
Prep: 20 minutes Cook: 1 1/4 hours From: Elizabeth Norsworthy Date:
07 Mar 94
Source from luhu.jp
Drain.
2. In a small bowl combine brown sugar, orange peel, orange juice &
hot sauce.
3. Rinse & dry the chicken; remove excess fat around the cavity. Rub
w/ butter & place inside pot. Pour sauce over all. Secure orange
slices on top of chicken w/ wooden toothpicks.
4. Cover & place cooker in the middle of a cold oven. Turn the oven
on to
475 & bake 1 hour. Remove the lid & bake uncovered for 10 minutes to
brown the skin lightly.
5. Remove chicken to a heated platter. Place sauce in a small
saucepan & heat over medium-high heat. Add dissolved cornstarch to
liquid & cook, stirring constantly until sauce thickens & bubbles.
Serve w/ chicken.
Prep: 20 minutes Cook: 1 1/4 hours From: Elizabeth Norsworthy Date:
07 Mar 94
Source from luhu.jp
Tags
Chicken