Roast Pork Lo Mein Recipe

Roast Pork Lo Mein Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1/2 lbs: Noodles, fresh boil til soft, drain & rinse
1/2 lbs: Roasted pork, shredded
1 cup: Shredded chinese cabbage,
1 cup: Bean sprouts, wash
1/2 cup: Sliced waterchestnuts, option
1/2 tsp: Salt,
2 tsp: Sherry,
1/4 cup: Chicken broth, College Inn
2 tbsp: Oil, for stir frying

SAUCE MIX
6 tbsp: Oyster sauce can add more as per taste,
1/2 tsp: Sugar,
1 dash: Pepper, heavy dash

Directions:

Note: Dried Noodles .... 5 cups cooked = 1 lb
Fresh Noodles .... 2 1/2 cups cooked = 1 lb Preparation: - Heat
Wok - Add oil and let heat
- Add salt; stir
- Add pork & sherry; stir fry quickly
- Add cabbage, bean sprouts, & waterchestnuts; stir fry [45] Sec.
- Add stock; place noodles on top
- Cover & cook; [1] Min.
- Uncover & stir
- Add "sauce mix"; stir until evenly seasoned
- Serve!


Source from luhu.jp