Roast Pork & Sauerkraut Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Rolled pork roast,
Salt, pepper and garlic
Powder, to taste
2 tbsp: Margarine,
1: To 2,
Margarine,
Until soft/golden,
1 large: Jar,
Caraway seeds,
Apple juice,
Applesauce and Apricot,
Sauce:,
1 large: Jar,
1 can: Apricot halves, drained
Nutmeg, to taste
Cinnamon, to taste
Onions, sauted in
Sauerkraut, drained
Applesauce,
Directions:
Sprinkle roast with salt, pepper and garlic powder. Place in Dutch
oven. Place sauerkraut around roast. Sprinkle with caraway seeds. Add
onions and butter. Pour 2-3" of apple juice over meat and sauerkraut.
Cook, covered on top of stove over Low heat for 2 1/2-3 hours. Sauce:
Combine sauce ingredients in small saucepan. Heat over Low heat until
hot. Blend well.
Recipe By : Margaret Mitchell/Bobb1744
From: Date: 05/27
Source from luhu.jp
oven. Place sauerkraut around roast. Sprinkle with caraway seeds. Add
onions and butter. Pour 2-3" of apple juice over meat and sauerkraut.
Cook, covered on top of stove over Low heat for 2 1/2-3 hours. Sauce:
Combine sauce ingredients in small saucepan. Heat over Low heat until
hot. Blend well.
Recipe By : Margaret Mitchell/Bobb1744
From: Date: 05/27
Source from luhu.jp
Tags
Pork