Roasted Beef Sirloin With Pearl Onion Jam Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Beef Top Sirloin Steak, boneless
1 tbsp: Olive oil,
4: Garlic cloves, crushed
3 tbsp: Black peppercorns, coarsely cracked
2 tbsp: Rosemary,
PEARL ONION JAM
1 pint: Fresh pearl onions, peeled
1/4 cup: Water,
3 tbsp: Sugar,
1 tbsp: Butter,
1/2 cup: Orange juice,
Directions:
Rub sirloin with olive oil and crushed garlic. Coat all sides with
pepper and rosemary. Roast sirloin in a 350 degree F oven on a rack
in a shallow roasting pan for 50-60 min. or 16-20 min. per pound.
Prepare onion jam 20 min. before roast is finished cooking. Heat
water, sugar and butter in a pan large enough to place onions in a
single layer, so they are just touching. Add onions; bring liquid to
a boil and reduce heat to medium. Continue cooking until onions begin
to caramelize; gently toss to glaze all sides.
When onions are a deep brown, add orange juice and stir to combine.
Remove from heat. Remove roast when meat thermometer inserted in
center reads 135 degree F for med-rare or 150 degree F for medium
doneness. Remove roast and let stand 10 min. before carving. Serve
sliced roast with Pearl Onion Jam.
Serving Suggestion: Stuffed Potato and Steamed Asparagus. Serves 8 to
10
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
pepper and rosemary. Roast sirloin in a 350 degree F oven on a rack
in a shallow roasting pan for 50-60 min. or 16-20 min. per pound.
Prepare onion jam 20 min. before roast is finished cooking. Heat
water, sugar and butter in a pan large enough to place onions in a
single layer, so they are just touching. Add onions; bring liquid to
a boil and reduce heat to medium. Continue cooking until onions begin
to caramelize; gently toss to glaze all sides.
When onions are a deep brown, add orange juice and stir to combine.
Remove from heat. Remove roast when meat thermometer inserted in
center reads 135 degree F for med-rare or 150 degree F for medium
doneness. Remove roast and let stand 10 min. before carving. Serve
sliced roast with Pearl Onion Jam.
Serving Suggestion: Stuffed Potato and Steamed Asparagus. Serves 8 to
10
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp