Roasted Chestnuts Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
: Chestnuts
1. Preheat oven to 400 degrees. 2. Cut 2 slashes in the flat side of
each chestnut 3. Arrange nuts in a single layer on a baking sheet and
bake for 4 or 5 minutes, turning once. 4. Peel with the help of a
small sharp knife, and eat. 5. Traditionally, eat chestnuts while
still very hot; you should burn your fingers just a bit if the
chestnuts are to taste their best.
Recipe By : Silver Palate - Purees - page 196
From: Jfcoombs@avana.Net Date: Tue, 15 Oct 96 06:13:37
Pdt
Title: ROASTED CHICKEN
Categories: Crockpot, Poultry, Main dish, Meats
Yield: 1 Chicken
1 Whole chicken
Wash chicken, pat dry with paper towels. Remove visible fat. Place
on rack (if available) in crock pot. Cook on low for 8-10 hours.
While still warm, remove skin and visible fat, pull meat off the
bones and refrigerate or freeze the meat for later use.
Source from luhu.jp
1. Preheat oven to 400 degrees. 2. Cut 2 slashes in the flat side of
each chestnut 3. Arrange nuts in a single layer on a baking sheet and
bake for 4 or 5 minutes, turning once. 4. Peel with the help of a
small sharp knife, and eat. 5. Traditionally, eat chestnuts while
still very hot; you should burn your fingers just a bit if the
chestnuts are to taste their best.
Recipe By : Silver Palate - Purees - page 196
From: Jfcoombs@avana.Net Date: Tue, 15 Oct 96 06:13:37
Pdt
Title: ROASTED CHICKEN
Categories: Crockpot, Poultry, Main dish, Meats
Yield: 1 Chicken
1 Whole chicken
Wash chicken, pat dry with paper towels. Remove visible fat. Place
on rack (if available) in crock pot. Cook on low for 8-10 hours.
While still warm, remove skin and visible fat, pull meat off the
bones and refrigerate or freeze the meat for later use.
Source from luhu.jp
Tags
Nuts