Roasted Garlic Bean Dip Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Garlic bulb,
5 tbsp: Olive oil,
14 ounce: Cannellini beans, cooked
1 pinch: Rosemary, finely chopped
2 tbsp: Parsley, chopped
Salt & pepper,
Directions:
Preheat oven to 375F. Carefully break open the garlic bulb & divide
into cloves, do not remove skins. Place on a small roasting tray &
drizzle with 1 tb olive oil. Roast for 20 to 30 minutes until
softened. Carefully squeeze the garlic cloves out of their skins &
place in a food processor.
Add beans to the processor & process gradually adding the remainder
of the olive oil. Add enough oil to get a thick paste similar to
hummus. Beat in the rosemary & parsley & season.
Serve with pita bread.
"BBC Vegetarian" January, 1996
Source from luhu.jp
into cloves, do not remove skins. Place on a small roasting tray &
drizzle with 1 tb olive oil. Roast for 20 to 30 minutes until
softened. Carefully squeeze the garlic cloves out of their skins &
place in a food processor.
Add beans to the processor & process gradually adding the remainder
of the olive oil. Add enough oil to get a thick paste similar to
hummus. Beat in the rosemary & parsley & season.
Serve with pita bread.
"BBC Vegetarian" January, 1996
Source from luhu.jp