Roasted Garlic & Broccoli Cheese Spread Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 2/3 tbsp: Roasted garlic,
1/2 lbs: Broccoli florets and stems,
8 ounce: Cream cheese,
2 tsp: Chives,
Directions:
SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN
#1-55867-108-0. MM format by Ursula R. Taylor. Remove skin or
squeeze soft garlic from roasted cloves and set aside. Cook borccoli
in a steamer for 3 to 4 minutes, or until bright green. Set aside and
allow to cool. Combine broccoli, garlic, cream cheese and chives in a
food processor. Process until mixture is smooth. Remove from food
processor and chill for 2 1/2 hours. Roasted garlic adds terrific
flavor to this spread without any added fat. This is a good dip for a
party served with crackers or fresh veggies.
Recipe By :
Source from luhu.jp
#1-55867-108-0. MM format by Ursula R. Taylor. Remove skin or
squeeze soft garlic from roasted cloves and set aside. Cook borccoli
in a steamer for 3 to 4 minutes, or until bright green. Set aside and
allow to cool. Combine broccoli, garlic, cream cheese and chives in a
food processor. Process until mixture is smooth. Remove from food
processor and chill for 2 1/2 hours. Roasted garlic adds terrific
flavor to this spread without any added fat. This is a good dip for a
party served with crackers or fresh veggies.
Recipe By :
Source from luhu.jp