Roasted Oregon Hazelnut Torte Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 large: Eggs,
1 1/4 cup: Roasted & ground hazelnuts, Oregon hazelnuts
2/3 cup: Granulated sugar,
1 pinch: Salt,
1/3 cup: Butter, (warm room temperature)
1/2 cup: All-purpose flour,
1/2 cup: Roasted & chopped hazelnuts, Oregon hazelnuts
Directions:
Grease 8-inch spring form pan or non-stick cake pan. With a mixer,
beat eggs, ground nuts, sugar and salt until light and fluffy, about
5 to 7 minutes. Add butter; beat until smooth. Gently fold in flour.
Pour into prepared pan; sprinkle with chopped nuts. Bake in a 350
oven for 25 to 30 minutes, or until top springs back when gently
pressed. Run thin spatula around sides of pan to loosen cake; cool
before removing rim.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
beat eggs, ground nuts, sugar and salt until light and fluffy, about
5 to 7 minutes. Add butter; beat until smooth. Gently fold in flour.
Pour into prepared pan; sprinkle with chopped nuts. Bake in a 350
oven for 25 to 30 minutes, or until top springs back when gently
pressed. Run thin spatula around sides of pan to loosen cake; cool
before removing rim.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
Desserts