Roasted Pork Loin With Bacon & Onion Spaetz Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Pork loin,
3 tbsp: Olive oil,
1/2 cup: Cracked black pepper,
1 Recipe: basic spaetzle,
1 lbs: Bacon, small dice
2 cup: Yellow onions, julienned
1/2 cup: Red wine,
1 cup: Veal reduction,
2 tbsp: Shallots, minced
1 tbsp: Garlic, minced
Salt and pepper,
Directions:
Prehaet the oven to 400 degrees. For pork loin: Season the entire
loin with olive oil and salt. In a hot saute pan, sear the loin for
1-2 minnutes on each side. Remove from pan and crust the loin with
cracked black pepper. Place in a roasting pan. Roast the loin for 25
to 30 minutes for medium. Remove from the oven and allow to rest for
10 minutes. For the spaetzle: In a hot large pan, render the bacon
until crispy, remove the bacon from the pan. In the bacon fat, saute
the onions for 2-3 minutes. Stir in the bacon. Season w formatted by
Lisa Crawford, 5/12/96
Source from luhu.jp
loin with olive oil and salt. In a hot saute pan, sear the loin for
1-2 minnutes on each side. Remove from pan and crust the loin with
cracked black pepper. Place in a roasting pan. Roast the loin for 25
to 30 minutes for medium. Remove from the oven and allow to rest for
10 minutes. For the spaetzle: In a hot large pan, render the bacon
until crispy, remove the bacon from the pan. In the bacon fat, saute
the onions for 2-3 minutes. Stir in the bacon. Season w formatted by
Lisa Crawford, 5/12/96
Source from luhu.jp