Roasted White Corn Salsa Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: sweet white corn, cut from
Directions:
: cob
1/4 c olive oil
: Salt and freshly ground
: pepper
1/3 c red bell pepper -- finely
: diced
1/3 c red onion -- finely diced
1/3 c Chopped or a combination
1 ts serrano chile -- minced,
: seeded
1 TB herry vinegar
1 ts fresh lemon juice -- or to
: taste
1 ts honey -- or to taste
Toss corn with oil and lightly season with salt and pepper. Spread
out in a single layer on a baking sheet and roast in a preheated 425
degree oven until very lightly browned.
Cool and add to a bowl with rest of ingredients. Cover and store
refrigerated for up to 5 days.
Yield: approximately 3 cups
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9737
From: Reggie Dwork
Source from luhu.jp
1/4 c olive oil
: Salt and freshly ground
: pepper
1/3 c red bell pepper -- finely
: diced
1/3 c red onion -- finely diced
1/3 c Chopped or a combination
1 ts serrano chile -- minced,
: seeded
1 TB herry vinegar
1 ts fresh lemon juice -- or to
: taste
1 ts honey -- or to taste
Toss corn with oil and lightly season with salt and pepper. Spread
out in a single layer on a baking sheet and roast in a preheated 425
degree oven until very lightly browned.
Cool and add to a bowl with rest of ingredients. Cover and store
refrigerated for up to 5 days.
Yield: approximately 3 cups
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9737
From: Reggie Dwork
Source from luhu.jp