Robbs Alabama Peach Ice Cream Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Unpeeled peaches, you will need 2 cups of puree
1/4 cup: Fresh lemon juice,
1 cup: Milk,
1 cup: Whipping cream,
3/4 cup: Sugar,
2: Egg yolks,
Directions:
Blanch peaches in large pot of boiling water 1 minute; peel. Puree
peach pulp with lemon juice in processor or blender; you should have
2 cups. Refrigerate until ready to use.
Combine milk and cream in heavy medium saucepan and simmer 20 minutes,
stirring frequently; do not boil. Add sugar and stir until dissolved.
Whisk yolks to blend in bowl. Gradually whisk in 1 cup milk mixture.
Pour back into sauce pan and whisk over medium-low heat until mixture
thickens enough to coat back of spoon; do not boil. Strain custard
and cool.
Blend custard and peach puree. Chill overnight if possible. Transfer
to ice cream maker and process according to manufacturers
instructions. Transfer to airtight container and freeze until ready
to serve. If frozen solid, let soften slightly in refrigerator.
Source from luhu.jp
peach pulp with lemon juice in processor or blender; you should have
2 cups. Refrigerate until ready to use.
Combine milk and cream in heavy medium saucepan and simmer 20 minutes,
stirring frequently; do not boil. Add sugar and stir until dissolved.
Whisk yolks to blend in bowl. Gradually whisk in 1 cup milk mixture.
Pour back into sauce pan and whisk over medium-low heat until mixture
thickens enough to coat back of spoon; do not boil. Strain custard
and cool.
Blend custard and peach puree. Chill overnight if possible. Transfer
to ice cream maker and process according to manufacturers
instructions. Transfer to airtight container and freeze until ready
to serve. If frozen solid, let soften slightly in refrigerator.
Source from luhu.jp
Tags
Ice creams